Prevention and treatment of infections sensitive to oxytetracyclin.
Gastro-intestinal and respiratory tract infections caused by bacteria sensitive to oxytetracyclin, such as Bordetella, Campylobacter, Chlamydia, Escherichia coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsiae, Salmonella, Staphylococcus and Streptococcus spp.
Administration and dosage
Poultry: In drinking water: 100 to 200mg of Oxymeg 50/kg/day, the equivalent of 100g in 250 liters of drinking water for 3 to 7 days.
Calves, lambs, kids: Oxymeg 50 to 40mg / kg every 12 hours for 3 to 5 days.
Pigs: In drinking water: 40 to 100mg of Oxymeg 50/kg/jour or 100g per 100 liters of drinking water for 4 to 6 days.
Poultry: 100g in 500 liters of drinking water for 4 to 6 days.
Pigs: 100g in 200 liters of drinking water for 4 to 6 days
In a small amount of water, make every day a solution consistent with the required amount of Oxymeg 50. Then add to the drinking water to be consumed during the next 12-24H.