Cattle, sheep, goats, swine : infections due to penicillin-sensitive bacteria such as: streptococcus, staphylococcus (non penicillinaseproducing),
corynebacteria, enterotoxemia due to clostridium, blackleg, pasteurella, leptospira.
Administration and dosage:
Add 8 ml of water for injection. Intramuscular injections only . Dosage: 1 ml for 15 kg of body weight per day, during 3 to 5 days.